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Hancock House Publishers combines two of your favorite topics, Western History and Cooking, to bring you a taste of the real Western Historic cooking while at the same time giving you a cookbook that will help keep you healthy.
The Buffalo Cookbook is 152 pages packed with dishes that range from Low-salt Buffalo Jerky through Bison, Beans, and Brew, and on to Bordeaux Roast Bison. The illustrations are flavored with period and native settings and fit right in with the theme of our latest set of historic books.