Buffalo Cookbook The Low Fat Solution to Eating Red Meat

By: Johnston, Ruth Mossok ISBN: 0-88839-345-8 Binding: Trade Cloth Size: 11" X 8.5" Pages: 152 Photos: 32 Illustrations: 16 Publication Date: 1995 US Price: $29.95 CDN Price: $24.95 Status: Active Title More PR Highlights: The low-fat solution to eating red meat PHOTO Highlights: Mouth-watering color photos throughout. Description: A low fat cookbook providing delectable dishes with buffalo or bison as the unusual and tasty alternative to beef. Language: English Full Synopsis Book Reviews Author Info Sample Chapter Table Of Contents Added Photos Subscribe to our Newsletters to keep up to date Copyright © 2011 Hancock House Publishers. All Rights Reserved.