Cross Canada Cooking - Table of Contents
Introduction 7

Seal Flippers and Corned Caplin 11
Newfoundland

Something more than Oatmeal and Herring 20
Nova Scotia Scotch

Mrs. Zinck and Green Shutters 30
Lunenburg County German

Poutine a Trou et Chiard 40
Acadian New Brunswick

Quebec and the Pork Question 46

Tortellini and the Di Ceccos 61
Italian

Mrs. Mikos and the Toronto Austro-Hunagian Empire 72
Hungary Yugoslavia Romania Poland
Austria Czechoslovakia Macedonia

Pine Mushrooms and Erskine Lyons 84
Toronto-Vancouver Japanese

Phyllo and Flowers 93
Prairie Greek

Christmas in August 101
Canadian Icelandic

Manitoba's Mennonites 108

Buckwheat and Honey 118
The Ukrainians of the West

The Bible Group 129
Jewish

Masala, Methi, and Urad Dal 138
East Indian

Tiger's Testicles 148
Chinese

Acknowledgements 159

Index 160
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