Dedicated to Good Eating, this informative handbook reveals the secrets of fishing for lobsters, crabs, and the good tasting giant sea-snails variously known as conches, whelks and winkles. Lively illustrations ass an amusing twist to the wealth of detail.
Each shell fish is introduced, placed in context according to lifestyle and habitat, and then betrayed - favorite baits, successful traps (and how to make them), and, as a final insult, best recipes. But the outrage of the intended victims will go unnoticed beside the delight of the lucky pot fisherman who can turn the author's years of experience to advantage. |
