By: Shipman, Carol Ann
Binding: Trade Paper
Size: 8.5" X 5.5"
Publication Date: 2004
Over 100 berry recipes to enjoy. Exquisite full-color photographs throughout. From the Nature's Gourmet Series. This unique Cookbook series includes Wild Game, Berries, My Personal Cookbook, Seafood and Salmon Cookbooks with unique recipes for all occasions.
In the Berries Cookbook, you will find recipes for more than 100 new and old berry favorites. With recipes from sparkling beverages and delicious entrees to seductive desserts. Whether it's the Strawberry Chicken Salad with Hoisin-Sesame Dressing, Lemon Curd Waffles with Blueberry Sauce, Beef Tenderloin with Blackberry Port Wine or Saskatoon Berry Soup, you can recreate these wonderful recipes at home no matter where you live. Bon appetite!
Carol Ann Shipman is a food journalist, cooking instructor, recipe developer and author of several cookbooks. Carol Ann has won many awards, including Best in Show, Wild Boar Award, Best Professional Caterer of the Year, Culinary Theme Award and People's Choice Award. Her catering company has created some of the most succulent and imaginative dishes to the delight of her clients. Her great passion and marvelous international cuisine make her superb catering company a unique place to eat. Carol Ann travels coast-to-coast presenting some of her wonderful food from her Nature's Gourmet Cooking Series to the pleasure of bookstores and the public alike. Sample some of her fine food as she is traveling around the country, promoting her latest cookbook.