House of Suds: a history of beer breeding in western Canada
By: William A. Hagelund
Binding: Trade Paper
Size: 8.5" X 5.5"
Publication Date: 2003
PR Highlights: Includes several cooking with beer recipees
PHOTO Highlights: Historical b/w photos throughout.
Description: Author Bill Hagelund draws upon his memories and knowledge as a brewery engineer to provide readers with historical and technical insight. olden, effervescing, historic, sacramental and refreshing. Even before the days of Ancient Greece and Rome there has been beer. The ability to turn a living fungus into a satiating beverage has been a universally revered skill through the ages. And there is a special sense of accomplishment and dedication held by brew masters as they strive to cultivate the perfect beer. House of Suds explores the history of brewing and brew masters in B.C., paying particular attention to the Molson Capilano Brewery in Vancouver. Author Bill Hagelund draws upon his memories and knowledge as a brewery engineer to provide readers with historical and technical insight.